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Free bakery inventory template with recipe costing

An Excel template for bakeries: what you sell and the ingredients it's made from, plus a sheet that works out what one croissant costs to make. Import it into Binhop when you're ready.

Download the template (.xlsx)Start free on the web
  • No card needed
  • iPhone, Android and web
  • In 20 languages
NameSKUPriceQuantityAlert below
CroissantCRO-001$1.803624
Sourdough loafSOU-001$4.50126
Wheat flourFLO-W555020
ButterBUT-82104

Products and ingredients

Croissants and loaves by the piece, flour, butter and sugar by the kilo, each with its stock and alert level.

What one costs to make

The recipe sheet adds up a batch's ingredients at their cost and divides by what the batch makes. Change a price and the cost updates.

Ready for Binhop

Import the first sheet as it is. Then add what each product is made from, and Make takes the ingredients out of stock as it adds the product.

Templates for each kind of business

  • Free spreadsheet templateDownload a free Excel inventory template with the columns small businesses need. Fill it in, and import it into Binhop when you outgrow it.
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Terms used here

Batch numberFEFO (first expired, first out)Cost of goods sold (COGS)Glossary →

Questions

Can I record expiry dates for ingredients?+

Yes. Track an ingredient by lot, each with its expiry date, and when you make something Binhop uses the lots that expire first.

What if I'm short of an ingredient?+

Binhop never makes more than the ingredients in stock allow, and tells you which one runs out first.

Explore more

Excel and CSV importLearn more →Workshops and repairsLearn more →Barcode and QR label generatorLearn more →IMEI and EAN check digit calculatorLearn more →Stock count sheetLearn more →

Count once. Trust it after.

Start free in a minute. No card needed.

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